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4 积分 2025-03-12 加入
Preharvest methyl jasmonate application regulates ripening, colour development and improves phytochemical quality of fruits: A review
1个月前
已完结
Methyl jasmonate effects on table grape ripening, vine yield, berry quality and bioactive compounds depend on applied concentration
1个月前
已完结
miR156b-targeted VvSBP8/13 functions downstream of the abscisic acid signal to regulate anthocyanins biosynthesis in grapevine fruit under drought
3个月前
已完结
Effects of combined application of abscisic acid and methyl jasmonate on the regulation of anthocyanin and monoterpene biosynthesis in ‘Jumeigui’ grape
3个月前
已完结
Influence of shriveling on berry composition and antioxidant activity of Cabernet Sauvignon grapes from Shanxi vineyards
4个月前
已完结
Effects of elevated temperature and shaded UV-B radiation exclusion on berry biochemical composition in four grape (Vitis vinifera L.) cultivars with distinct anthocyanin profiles
5个月前
已完结
An activator-represssor complex of VvWRKYs regulate proanthocyanidins biosynthesis through co-targeting VvLAR in grape
5个月前
已完结
PpBBX32 and PpZAT5 modulate temperature-dependent and tissue-specific anthocyanin accumulation in peach fruit
5个月前
已完结
Dynamic temporal transcriptome analysis reveals grape VlMYB59-VlCKX4 regulatory module controls fruit set
6个月前
已完结
Root-applied brassinosteroid and salicylic acid enhance thermotolerance and fruit quality in heat-stressed ‘Kyoho’ grapevines
6个月前
已完结
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