Lv51
908 积分 2025-11-12 加入
One-step preparation of emulsion gels stabilized by carboxymethyl chitosan and cinnamaldehyde
3个月前
已完结
Preparation and characterization of emulsions of soy protein isolate-chitosan quaternary ammonium salt complexes and peppermint essential oil with extended release effect
4个月前
已完结
Characterization and gelling properties of pectin extracted from Gardenia fruit
4个月前
已完结
Preparation technologies, structural characteristics, pharmacological activities and applications of Gardenia jasminoides Ellis polysaccharides: A review
4个月前
已完结
Preparation technologies, structural characteristics and biological activities of polysaccharides from bee pollen: A review
4个月前
已完结
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