Lv2
184 积分 2022-10-12 加入
Daqu regulates the balance of saccharification and alcoholic fermentation to promote Chinese baijiu fermentation
2个月前
已完结
Application of Clostridium butyricum, Rummeliibacillus suwonensis, and Issatchenkia orientalis for Nongxiangxing baijiu fermentation: Improves the microbial communities and flavor of upper fermented grain
3个月前
已完结
Contrasting summer versus winter dynamic microbial communities and their environmental driving factors in the solid-state saccharification process of Fuyu-flavor Baijiu
3个月前
已完结
Synthesis and antifungal activities of novel trifluoroethane derivatives with coumarin, indole and thiophene
8个月前
已完结
Developing Novel Coumarin-Containing Azoles Antifungal Agents by the Scaffold Merging Strategy for Treating Azole-Resistant Candidiasis
8个月前
已完结
Electron Donor‐Acceptor Complex Driven Photocatalyst‐Free Trifluoromethylation of Heterocycles
8个月前
已完结
Design, Synthesis, and Initial Evaluation of Affinity-Based Small-Molecule Probes for Fluorescent Visualization and Specific Detection of Keap1
8个月前
已完结
Review of the Syntheses and Activities of Some Sulfur-Containing Drugs
8个月前
已完结
Synthesis and bio-evaluation of novel 7-hydroxy coumarin derivatives via Knoevenagel reaction
10个月前
已完结
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