Lv4
550 积分 2022-10-10 加入
Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation
24天前
已完结
Visible light-responsive TiO2-based hybrid nanofiller reinforced multifunctional chitosan film for effective fruit preservation
24天前
已完结
The effects of environmental factors on the synthesis of water‐soluble Monascus red pigments via submerged fermentation: a review
1个月前
已完结
The effects of environmental factors on the synthesis of water‐soluble Monascus red pigments via submerged fermentation: a review
4个月前
已完结
Immunomodulation effect of polysaccharides from liquid fermentation of Monascus purpureus 40269 via membrane TLR-4 to activate the MAPK and NF-κB signaling pathways
5个月前
已完结
Regulation of the pigment production by changing Cell morphology and gene expression of Monascus ruber in high-sugar synergistic high-salt stress fermentation
5个月前
已完结
Recent advances in methanol production from methanotrophs
6个月前
已完结
Multi-omics analysis revealed the effect of leucine treatment on nucleic acid metabolism and its potential mechanism in postharvest broccoli
6个月前
已完结
Effect of exogenous tannic acid on reduction of biogenic amines and citrinin in monascal soybean and metabolomics analysis
6个月前
已完结
Imbalances in the gut microbiota and metabolome are associated with functional constipation in pregnancy
6个月前
已完结
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