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40 积分 2024-11-16 加入
FTIR spectroscopy coupled with chemometric analysis and aroma profiling to differentiate classical and microwave-assisted black tea infusions
2天前
已完结
Microwave pretreatment on microstructure, characteristic compounds and oxidative stability of Camellia seeds
2天前
已完结
Optimization of sugar recovery efficiency using microwave assisted alkaline pretreatment of cassava stem using response surface methodology and its structural characterization
8天前
已完结
Quality characteristics of caper seed oils—The impact of extraction: Soxhlet versus cold pressing
8天前
已完结
Impact of microwave treatment on polyphenols in safflower seeds and oil
12天前
已完结
Effect of microwave pretreatment of perilla seeds on minor bioactive components content and oxidative stability of oil
13天前
已完结
Microwave pretreatment effects on physicochemical characteristics, antioxidant properties, tocopherols, pigments, phenolic and fatty acid composition of chia (Salvia hispanica L.) seed oil
13天前
已完结
Structural characterization and cytotoxic, ACE-inhibitory and antioxidant activities of polysaccharide from Bitter vetch (Vicia ervilia) seeds
19天前
已完结
Impact of electron beam irradiation on quality of sea buckthorn (Hippophae rhamnoides L.) oil
19天前
已完结
The effect of microwave pretreatment of seeds on the stability and degradation kinetics of phenolic compounds in rapeseed oil during long-term storage
19天前
已完结
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