Lv11
76 积分 2024-10-17 加入
Impact of arabinoxylan with different molecular weight on the thermo‐mechanical, rheological, water mobility and microstructural characteristics of wheat dough
2小时前
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The influence of ultrasonic modification on arabinoxylans properties obtained from wheat bran
5天前
已完结
Probiotics and postbiotics: focus on metabolic syndrome
11天前
已完结
Framework Nucleic Acid‐Based Nanomaterials: A Promising Vehicle for Small Molecular Cargos
18天前
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Dietary fiber monosaccharide content alters gut microbiome composition and fermentation
19天前
已完结
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