Lv11
96 积分 2024-10-17 加入
Arabinoxylans
12天前
已完结
Impact of arabinoxylan with different molecular weight on the thermo‐mechanical, rheological, water mobility and microstructural characteristics of wheat dough
16天前
已关闭
The influence of ultrasonic modification on arabinoxylans properties obtained from wheat bran
22天前
已完结
Probiotics and postbiotics: focus on metabolic syndrome
28天前
已完结
Framework Nucleic Acid‐Based Nanomaterials: A Promising Vehicle for Small Molecular Cargos
1个月前
已关闭
Dietary fiber monosaccharide content alters gut microbiome composition and fermentation
1个月前
已完结
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