Lv412
450 积分 2024-12-19 加入
Identification of characteristic volatiles and metabolomic pathways during the fermentation of red grapefruit by Monascus purpureus using HS-SPME-GC–MS and metabolomics
26天前
已完结
Identification of characteristic volatiles and metabolomic pathways during the fermentation of red grapefruit by Monascus purpureus using HS-SPME-GC-MS and metabolomics
26天前
已完结
Comprehensive foodomics analysis reveals key lipids affect aroma generation in beef
26天前
已完结
Konjac glucomannan-based composite materials: Construction, biomedical applications, and prospects
1个月前
已完结
Effect of Ganoderma lucidum water extract on flavor volatiles and quality characteristics of set-type yogurt
2个月前
已完结
Functional yogurt: a comprehensive review of its nutritional composition and health benefits
2个月前
已完结
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