Lv6
2410 积分 2024-12-19 加入
Technical note: A simplified procedure for myofibril hydrophobicity determination
6天前
已完结
Antioxidant peptides derived from chia seeds: optimization, purification, identification, molecular mechanism analysis and experimental validation
9天前
已完结
Faculty Opinions recommendation of A population-based study of measles, mumps, and rubella vaccination and autism
13天前
已完结
MMR Vaccine and Autism: Vaccine Nihilism and Postmodern Science
13天前
已关闭
MMR vaccine and autism: a review of the evidence for a causal association
13天前
已完结
Vaccines are not associated with autism: An evidence-based meta-analysis of case-control and cohort studies
13天前
已关闭
Impact of Lactobacillus fermentation on mung bean Protein's binding to beany flavor: Mechanisms and structural changes
19天前
已完结
Impact of Lactobacillus fermentation on mung bean Protein's binding to beany flavor: Mechanisms and structural changes
19天前
已完结
Study of soybean gel induced by Lactobacillus plantarum: Protein structure and intermolecular interaction
2个月前
已完结
Structural changes of flaxseed protein modified by fermentation and the gel properties and swallowing characteristics of its composite system with mung bean starch
2个月前
已完结
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