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猫和老鼠
Lv5
8
880 积分
2024-03-26 加入
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Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation
2天前
已完结
Transcriptome analysis identified a transcriptional repressor, BES1-INTERACTING MYC-LIKE1 regulating rapid postharvest fruit softening of Actinidia arguta
3天前
已完结
Accumulation patterns of flavonoids and phenolic acids in different colored sweet potato flesh revealed based on untargeted metabolomics
6天前
已完结
Slightly acidic electrolyzed water treatment enhances the quality attributes and the storability of postharvest litchis through regulating the metabolism of reactive oxygen species
9天前
已完结
Ethephon and 1-methylcyclopropene regulate storage quality and browning of fresh-cut Chinese water chestnuts
11天前
已完结
Effect and mechanism of eugenol on storage quality of fresh-peeled Chinese water chestnuts
11天前
已完结
Hot Water Treatment Preserves Chinese Chestnut (Castanea mollissima Blume) Quality during Storage by Increasing Its Sugar Accumulation and ROS-Scavenging Ability
11天前
已完结
Stability offrozen Nigerian soups as affected by freeze-thaw cycles
13天前
已完结
Structural, Thermal, Pasting and Digestion Properties of Starches from Developing Root Tubers of Sweet Potato
28天前
已完结
Evaluation and modeling of changes in shelf life, firmness and color of ‘Hass’ avocado depending on storage temperature
1个月前
已完结
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