Lv54
1340 积分 2024-03-10 加入
Peanut Rhizosphere Achromobacter xylosoxidans Inhibits Aspergillus flavus Development and Aflatoxin Synthesis by Inducing Apoptosis through Targeting the Cell Membrane
2天前
已完结
Rancidity in Foods
1个月前
已关闭
Improving the quality and safety of peanuts
1个月前
已完结
Improving the Safety and Quality of Nuts
1个月前
已关闭
Oxidative rancidity in foods and food quality
1个月前
已完结
Rancidity in Foods
1个月前
已关闭
An Experimental Study on the Drying of Peanuts Using Indirect Solar Dryer
1个月前
已完结
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