Lv51
970 积分 2023-09-19 加入
The kinetic study on key quality and microbial content of fresh-cutting Chinese yams (Dioscorea opposita Thunb.) at different storage temperatures
3小时前
已完结
Antifungal activity of chitosan against Phytophthora infestans, the pathogen of potato late blight
26天前
已完结
Antifungal activity of chitosan against Phytophthora infestans, the pathogen of potato late blight
26天前
已完结
Antifungal activity and mechanism of chitosan against Fusarium solani caused ginger soft rot during postharvest storage
1个月前
已完结
Antifungal activity of chitosan against Aspergillus ochraceus and its possible mechanisms of action
1个月前
已完结
Chitosan inhibits Penicillium expansum possibly by binding to DNA and triggering apoptosis
1个月前
已完结
Cellular uptake of chitosan and its role in antifungal action against Penicillium expansum
1个月前
已完结
Combination of chitosan and salicylic acid to control postharvest green mold caused by Penicillium digitatum in grapefruit fruit
1个月前
已完结
Metabolite changes of apple Penicillium expansum infection based on a UPLC-Q-TOF metabonomics approach
1个月前
已完结
Metabolite changes of apple Penicillium expansum infection based on a UPLC-Q-TOF metabonomics approach
1个月前
已完结
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