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30 积分 2024-09-01 加入
The characteristics of protein-glutaminase from an isolated Chryseobacterium cucumeris strain and its deamidation application
2天前
已完结
Solubilization of myofibrillar proteins in water or low ionic strength media: Classical techniques, basic principles, and novel functionalities
12天前
已完结
Protein deamidation to produce processable ingredients and engineered colloids for emerging food applications
2个月前
已完结
Improving common vetch protein isolate flavor through glutaminase-mediated deamidation
2个月前
已完结
Protein deamidation to produce processable ingredients and engineered colloids for emerging food applications
4个月前
已完结
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