Lv21
108 积分 2024-08-01 加入
Purple Tomatoes, Black Rice and Food Security
2小时前
待确认
Discovery of OsODC as a key enhancer of aroma and development of highly fragrant rice
1个月前
已完结
Multi-omics analyses reveal mechanism for high resistant starch formation in an indica rice SSIIIa mutant
2个月前
已完结
A donor-DNA-free CRISPR/Cas-based approach to gene knock-up in rice
2个月前
已完结
Comparative analysis of rice reveals insights into the mechanism of colored rice via widely targeted metabolomics
3个月前
已完结
The NET locus determines the food taste, cooking and nutrition quality of rice
3个月前
已完结
Key umami taste contributors in Longjing green tea uncovered by integrated means of sensory quantitative descriptive analysis, metabolomics, quantification analysis and taste addition experiments
3个月前
已完结
Distinct changes of taste quality and metabolite profile in different tomato varieties revealed by LC-MS metabolomics
3个月前
已完结
Comparative Metabolomics Analysis Reveals the Taste Variations among Three Selected Wampee Cultivars
3个月前
已完结
Metabolomic analysis in food science: a review
3个月前
已完结
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