Lv21
146 积分 2024-09-12 加入
Emulsion-filled bulk gels based on alginate and gellan gum: The fabrication, characterization, curcumin delivery, and antioxidative properties
2天前
已完结
Analysis of deacetylated konjac glucomannan and xanthan gum phase separation by film forming
2天前
已完结
Octadecylamine modified gelatin-based biodegradable packaging film with good water repellency and improved moisture service reliability
3天前
已完结
Structural characterization and properties of konjac glucomannan and zein blend films
3天前
已完结
Characterizations of konjac glucomannan/curdlan edible coatings and the preservation effect on cherry tomatoes
4天前
已完结
Development and Characterization of Modified Gelatin-Based Cling Films with Antimicrobial and Antioxidant Activities and Their Application in the Preservation of Cherry Tomatoes
4天前
已完结
Eco-friendly film with highly efficient sterilization for food preservation by incorporating natural products into starch/polyvinyl alcohol matrix
4天前
已完结
Development of konjac glucomannan-based active-intelligent emulsion films loaded with different curcumin-metal chelates: Stability, antioxidant, fresh-keeping and freshness detection properties
4天前
已完结
Characterization and antibacterial activity evaluation of curcumin loaded konjac glucomannan and zein nanofibril films
8天前
已完结
Modifications of konjac glucomannan for diverse applications
8天前
已完结
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