Lv3
236 积分 2022-07-11 加入
To love, to regret.
Mining and Validation of Novel Hemp Seed-Derived DPP-IV-Inhibiting Peptides Using a Combination of Multi-omics and Molecular Docking
21小时前
已完结
Identification and validation of fermented milk-derived osteogenic peptides via molecular docking and osteoblastic cell model
21小时前
已完结
Evaluation of the Nutritional Quality of Yeast Protein in Comparison to Animal and Plant Protein Using Growing Rats and Infogest Model
22天前
已完结
Evaluation of the Nutritional Quality of Yeast Protein in Comparison to Animal and Plant Protein Using Growing Rats and Infogest Model
1个月前
已完结
A critical review of fungal proteins: Emerging preparation technology, active efficacy and food application
1个月前
已完结
Synthesis and characterization of Neurospora intermedia-based composite mycoprotein gel meat: Insight into the effect of pH and soluble starch on water-holding capacity and texture properties
1个月前
已完结
Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications
1个月前
已完结
Silkworm pupa protein and its peptides: Preparation, biological activity, applications in foods, and advantages
1个月前
已完结
Comparative efficacy of amino acid availability and peptidomic analysis of alternative proteins from different sources under dynamic in vitro protein digestion
1个月前
已完结
Investigation into the fabrication of plant-based simulant connective tissue utilizing algae polysaccharide-derived hydrogel
1个月前
已完结
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