Lv3
365 积分 2022-04-06 加入
Carbon metabolism of a novel isolate from Lacticaseibacillus rhamnosus Probio-M9 derived through space mutant
2天前
已完结
Genomics landscape of 185 Streptococcus thermophilus and identification of fermentation biomarkers
2天前
已完结
Composition and factors influencing community structure of lactic acid bacterial in dairy products from Nyingchi Prefecture of Tibet
2天前
已完结
Streptococcus hohhotensis sp. nov., isolated from the breast milk of a healthy woman
2天前
已完结
Lentilactobacillus rapi subsp. dabitei subsp. nov., a lactic acid bacterium isolated from naturally fermented dairy product
2天前
已完结
Probiotic Bifidobacterium animalis ssp. lactis Probio-M8 improves the fermentation and probiotic properties of fermented milk
1个月前
已完结
Predicting global diet-disease relationships at the atomic level: a COVID-19 case study
1个月前
已完结
Recent Advances in the Microbial Production of Human Milk Oligosaccharides
1个月前
已完结
Persistence of SARS-CoV-2 on surfaces and relevance to the food industry
1个月前
已完结
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