Lv1
76 积分 2024-05-21 加入
Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation
1天前
已完结
Construction of W/O/W microcapsules based on the combination of polyglycerol polyricinoleate/protein for the co-encapsulation of crocin and quercetin: Physical properties, stability and in vitro digestion
1天前
已完结
Preparation and Characterization of GX-50 and Vitamin C Co-encapsulated Microcapsules by a Water-in-Oil-in-Water (W1/O/W2) Double Emulsion–Complex Coacervation Method
1天前
已完结
Preparation and characterization of glucoamylase microcapsules prepared by W/O/W type complex coacervation freeze drying
1天前
已完结
Microencapsulation for Pharmaceutical Applications: A Review
25天前
已完结
Biotinylated GHK peptide incorporated collagenous matrix: A novel biomaterial for dermal wound healing in rats
1个月前
已关闭
Vitamin C-linker–conjugated tripeptide AHK stimulates BMP-2-induced osteogenic differentiation of mouse myoblast C2C12 cells
1个月前
已关闭
Protection and delivery of probiotics by degraded fucoidan-chitosan nanogel-based W1/O/W2 double emulsion incorporated in self-assembled hydrogel particles
3个月前
已完结
Optimization of the encapsulation and release of β-lactoglobulin entrapped poly(dl-lactide-co-glycolide) microspheres
3个月前
已完结
Mucoadhesive chitosan microcapsules for controlled gastrointestinal delivery and oral bioavailability enhancement of low molecular weight peptides
3个月前
已完结
皖公网安备34019202002308
