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清晨好,您是今天最早来到科研通的研友!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您科研之路漫漫前行!
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2024-07-23 加入
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Formulation of taste-masked orodispersible famotidine tablets by sequential spray drying and direct compression – Bitterness evaluation
6天前
已完结
Taste masking and stability improvement of Korean red ginseng (Panax ginseng) by nanoencapsulation using chitosan and gelatin
1个月前
已完结
Preparation and Evaluation of Taste Masked Paracetamol Microcapsules
1个月前
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Comparative chemical examination of inclusion complexes formed with β-cyclodextrin derivatives and basic amino acids
2个月前
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Combined Use of Cyclodextrins and Amino Acids for the Development of Cefixime Oral Solutions for Pediatric Use
2个月前
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The effect of urea moiety in amino acid binding by β-cyclodextrin derivatives: A 1000-fold increase in efficacy comparing to native β-cyclodextrin
2个月前
已完结
Probing inclusion complexes of cyclodextrins with amino acids by physicochemical approach
2个月前
已完结
pH-Controlled recognition of amino acids by urea derivatives of β-cyclodextrin
2个月前
已完结
Inclusion complexes formed in lanthanide—amino acid—β-cyclodextrin systems
2个月前
已完结
Fabrication of zein/modified cyclodextrin nanofibers for the stability enhancement and delivery of curcumin
2个月前
已完结
没有进行任何应助
谢谢,感谢
2个月前
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