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A Combined Ultrasound–Microwave Assisted Alcoholic–Alkaline Method for Preparation of Granulated Cold-Water-Soluble Starch
2天前
已完结
Physicochemical properties of a novel chestnut porous starch nanoparticle
19天前
已完结
Effects of heat-moisture and alkali treatment on the enzymatic hydrolysis of porous sago (Metroxylon sagu) starch
5个月前
已完结
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