Lv6
3070 积分 2023-10-18 加入
Active food packaging based on chitosan-gelatin nanocomposites functionalized with bioactive nanoparticles: fabrication, properties, and application in seafood preservation
1个月前
已关闭
Omega-3 Fatty Acid Supplementation Does Not Reduce Risk of Atrial Fibrillation After Coronary Artery Bypass Surgery
1个月前
已关闭
AI‐Driven Food Packaging Systems: A New Frontier in Intelligent Food Safety and Shelf‐Life Management
2个月前
已关闭
Facile synthesis of nanoporous carbons with controlled particle sizes by direct carbonization of monodispersed ZIF-8 crystals
2个月前
已完结
Fabrication of Dual Photodynamic Enhanced Antimicrobial CDs@ZIF‐8/Polycaprolactone/Ethyl Cellulose Nanofibrous Films for Fruit Preservation
2个月前
已完结
Copper‐based nanoparticles for biopolymer‐based functional films in food packaging applications
3个月前
已完结
A pH/protease/microbe triple-responsive “gatekeepers” packaging film for meat and milk preservation
4个月前
已关闭
Nanofillers Reinforcing Biopolymer Composites for Sustainable Food Packaging Applications: A State‐of‐the‐Art Review
4个月前
已完结
Responsive packaging that adapted to and regulated physiological metabolic of fruits and vegetables: Mechanism, application and prospects
4个月前
已完结
Tea Polyphenol Self-Assembly Nanocomposite Coating for Fruit Preservation
5个月前
已完结
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