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炙热的雪糕
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640 积分
2023-10-18 加入
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The preparation, resources, applications, and future trends of nanofibers in active food packaging: a review
2天前
已完结
Preparation of covalent organic framework-based nanofibrous films with temperature-responsive release of thymol for active food packaging
2天前
已完结
Characterization of glycosylated gelatin/pullulan nanofibers fabricated by multi-fluid mixing solution blow spinning
2天前
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Chlorogenic acid-loaded sandwich-structured nanofibrous film developed by solution blow spinning: Characterization, release behavior and antimicrobial activity
2天前
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Facile microfluidic fabrication and characterization of ethyl cellulose/PVP films with neatly arranged fibers
2天前
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Development and Characterization of Zein Co-encapsulated Wampee Essential Oil and Propolis Extract Films for Food Preservation
21天前
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Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology
3个月前
已完结
Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers
3个月前
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Study on wettability, mechanical property and biocompatibility of electrospun gelatin/zein nanofibers cross-linked by glucose
3个月前
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An active packaging film based on yam starch with eugenol and its application for pork preservation
3个月前
已完结
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