Lv41
800 积分 2023-12-27 加入
Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation
6天前
已完结
Dietary fiber-gluten protein interaction in wheat flour dough: Analysis, consequences and proposed mechanisms
2个月前
已完结
Casein and pectin: Structures, interactions, and applications
2个月前
已完结
Study on starch-protein interactions and their effects on physicochemical and digestible properties of the blends
2个月前
已完结
The interplay between soy proteins and dietary fiber in determining the structure and texture of high moisture extrudates
2个月前
已完结
Different influences of dietary fiber from various sources on the in vitro digestibility of casein as uncovered by the study of protein-dietary fiber interactions
2个月前
已完结
Antidiabetic activity of Ganoderma lucidum polysaccharides F31 down-regulated hepatic glucose regulatory enzymes in diabetic mice
2个月前
已完结
The accessibility, necessity, and significance of certified reference materials for total selenium content and its species to improve food laboratories' performance
2个月前
已完结
Different forms of selenium supplementation in fish feed: The bioavailability, nutritional functions, and potential toxicity
2个月前
已完结
Relative bioavailability of selenium in rice using a rat model and its application to human health risk assessment
2个月前
已完结
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