Lv2
148 积分 2023-10-13 加入
Structural characteristics and structure-activity relationship of four polysaccharides from Lycii fructus
1天前
已完结
Overriding Mendelian inheritance in Arabidopsis with a CRISPR toxin–antidote gene drive that impairs pollen germination
4个月前
已完结
Redesigning the tomato fruit shape for mechanized production
5个月前
已完结
Molecular mechanisms involved in fruit cracking: A review
7个月前
已完结
An arabinogalactan from fruits of Lycium barbarum L. inhibits production and aggregation of Aβ42
7个月前
已完结
Structure analysis of a heteropolysaccharide from fruits of Lycium barbarum L. and anti-angiogenic activity of its sulfated derivative
7个月前
已完结
LBP1C-2 from Lycium barbarum alleviated age-related bone loss by targeting BMPRIA/BMPRII/Noggin
7个月前
已完结
Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa)
7个月前
已完结
Lycium barbarum arabinogalactan alleviates intestinal mucosal damage in mice by restoring intestinal microbes and mucin O-glycans
7个月前
已完结
An innovative method used for the identification of N-glycans on soybean allergen β-conglycinin
7个月前
已完结
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