Lv3
228 积分 2023-12-14 加入
Antioxidant and angiotensin-I converting enzyme inhibitory peptides from Hippocampus abdominalis
2天前
已完结
The effects of Monascus purpureus fermentation on metabolic profile, α-glucosidase inhibitory action, and in vitro digestion of mulberry leaves flavonoids
7天前
已完结
The unique aroma of ripened Pu-erh tea, Liupao tea and Tietban tea: Associated post-fermentation condition and dominant microorganism with key aroma-active compound
28天前
已完结
Unraveling the unique microbiota and metabolites in three different colors Jiangqu through multidimensional analysis
28天前
已完结
Unbiased Metabolomic and Chemometric profiles of three Sargassum polycystum extracts using GCMS and LCMS/MS; content analysis, correlation analysis and molecular docking
28天前
已完结
Integration of untargeted lipidomics and targeted metabolomics revealed the mechanism of flavor formation in lightly cured sea bass driven via salt
28天前
已完结
Influence of two sorghum varieties on metabolic factors, microbial community, and flavor component precursors of strong-flavor Baijiu Zaopei
28天前
已完结
Sacha inchi oil addition to hen diets and the effects on egg yolk flavor based on multiomics and flavoromics analysis
28天前
已完结
Mechanisms underlying the effect of high-temperature curing treatments on the browning response of fresh-cut yams
28天前
已完结
Multi-omics analysis revealed the effects of different astaxanthin sources on the antioxidant properties of Scylla paramamosain
28天前
已完结
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