Lv4
452 积分 2024-01-04 加入
Mycoprotein as a possible alternative source of dietary protein to support muscle and metabolic health
2个月前
已完结
Structural and physicochemical properties of soya bean protein isolate/maltodextrin mixture and glycosylation conjugates
2个月前
已完结
Synthesis of Acetylated Konjac Glucomannan and Effect of Degree of Acetylation on Water Absorbency
2个月前
已完结
Physicochemical and functional properties of red lentil protein isolates from three origins at different pH
3个月前
已完结
Study on the structural characteristics and emulsifying properties of chickpea protein isolate-citrus pectin conjugates prepared by Maillard reaction
3个月前
已完结
Maillard conjugates of whey protein isolate–xylooligosaccharides for the microencapsulation of Lactobacillus rhamnosus: protective effects and stability during spray drying, storage and gastrointestinal digestion
3个月前
已完结
Antioxidant Activity of Peptides Obtained from Porcine Myofibrillar Proteins by Protease Treatment
3个月前
已完结
Structural and Functional Properties of Soy Protein Isolates Modified by Soy Soluble Polysaccharides
3个月前
已完结
Characterization and functional evaluation of oat protein isolate-Pleurotus ostreatus β-glucan conjugates formed via Maillard reaction
3个月前
已完结
Valorization of Cassia tora Seeds: Extraction and Biofunctional Characterization of Cassia tora Seed Gum
3个月前
已完结
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