Lv31
230 积分 2023-11-13 加入
Exploring the impact of lenticels on the detection of soluble solids content in apples and pears using hyperspectral imaging and one-dimensional convolutional neural networks
2天前
已完结
Analysis of the spectral and textural features of hyperspectral images for the nondestructive prediction of amylopectin and amylose contents of sorghum
2天前
已完结
Improving chlorophyll content detection to suit maize dynamic growth effects by deep features of hyperspectral data
4天前
已完结
A hyperspectral deep learning attention model for predicting lettuce chlorophyll content
4天前
已完结
Prediction of apple moisture content based on hyperspectral imaging combined with neural network modeling
4天前
已完结
The rapid detection of the tannin content of grains based on hyperspectral imaging technology and chemometrics
4天前
已完结
Prediction of Tea Polyphenols, Free Amino Acids and Caffeine Content in Tea Leaves during Wilting and Fermentation Using Hyperspectral Imaging
5天前
已完结
Prediction of oil content in single maize kernel based on hyperspectral imaging and attention convolution neural network
6天前
已完结
Application of Hyperspectral Imaging as a Nondestructive Technology for Identifying Tomato Maturity and Quantitatively Predicting Lycopene Content
6天前
已完结
Rapid prediction and visualization of moisture content in single cucumber (Cucumis sativus L.) seed using hyperspectral imaging technology
7天前
已完结
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