Lv2
160 积分 2025-10-22 加入
Insight into the role of lipids in odor changes of frozen grass carp (Ctenopharyngodon idella) based on lipidomics and GC–MS analysis: Impact of freeze-thaw cycles and heat treatment
3个月前
已完结
Effect of multi-frequency ultrasound-assisted immersion freezing on quality changes in large yellow croaker (Larimichthys crocea) during frozen storage
3个月前
已完结
Effect of lacto-fermented pickled liquids on physicochemical, microbial and sensory quality attributes of grass carp (Ctenopharyngodon Idella) fillets during cold storage
4个月前
已完结
Protective effects of Bacillus velezensis on texture, physicochemical properties, and lipid oxidation of grass carp fillets during repeated freeze–thaw cycles
4个月前
已完结
Effects of freeze-thaw cycles and heat treatment on the odor-binding properties of myofibrillar protein to key fishy compounds
4个月前
已完结
Insights into volatile substance changes of tilapia fillets before and after steaming and boiling during refrigeration based on metabolomics
5个月前
已完结
Insight into flavor changes in bighead carp (Aristichthys nobilis) fillets during storage based on enzymatic, microbial, and metabolism analysis
5个月前
已完结
皖公网安备34019202002308
