Lv6
2138 积分 2021-02-26 加入
A review of resistant starch as a functional fibre in poultry: microbial fermentation and short-chain fatty acid interaction–mediated effects on gut and bone health
1个月前
已完结
Fine cassava fibre utilization as a dietary fibre source for dogs: Effects on kibble characteristics, diet digestibility and palatability, faecal metabolites and microbiota
1个月前
已完结
Unlocking the potential of short-chained fatty acids derived from dietary fiber as key nutritional regulators
1个月前
已完结
Lipid metabolism in the mammary gland or ruminant animals
3个月前
已完结
Informal nutrition symposium: Overview of the nutrient requirements of poultry, 10th revised edition
3个月前
已完结
Food substances alter gut resistome: Mechanisms, health impacts, and food components
3个月前
已完结
Gut microbiome and health: mechanistic insights
3个月前
已完结
Regulatory T cells in the face of the intestinal microbiota
3个月前
已完结
Characterization of physical and chemical properties of dietary fiber from grain bran and its regulation of gut microbiota and metabolite to prevent colitis
4个月前
已完结
Gut microbiome and bone health: update on mechanisms, clinical correlations, and possible treatment strategies
4个月前
已完结
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