Lv1
20 积分 2025-08-06 加入
Influence of Porphyra -derived polysaccharides and oligosaccharides on attenuating food allergy and modulating enteric microflora in mice
1天前
已完结
Validation of a pulsed electric field process to pasteurize strawberry purée
3个月前
已完结
Preparation of κ-carrageenan oligosaccharides by photocatalytic degradation: Structural characterization and antioxidant activity
7个月前
已完结
Alginate oligosaccharide induces resistance against Penicillium expansum in pears by priming defense responses
7个月前
已完结
皖公网安备34019202002308
