Lv4
526 积分 2023-04-23 加入
Selenium-chelating Peptides from the Hydrolysates of Degreased Antarctic Krill (Euphausia superba) Powder: Preparation, Structural Characterization and Antioxidant Properties
22小时前
已完结
Effect of microwave combined with ultrasonic pretreatment on flavor and antioxidant activity of hydrolysates based on enzymatic hydrolysis of bovine bone
1天前
已完结
Preparation, characterization, and property evaluation of Hericium erinaceus peptide–calcium chelate
1天前
已完结
Potential dietary calcium supplement: Calcium-chelating peptides and peptide-calcium complexes derived from blue food proteins
1天前
已完结
Novel insights into whey protein peptide-iron chelating agents: Structural characterization, in vitro stability and functional properties
1天前
已完结
Comparative analysis of nutritional and non-volatile taste components of the Chinese mitten crab (Eriocheir sinensis)
7天前
已完结
Exploring the chemical composition and nutritional properties of six edible mushroom species from Turkey
7天前
已完结
Nutritional, Safety, and Starch Properties of Flour from Selected Sweet Cassava (Manihot esculenta Crantz) Varieties Grown in Nakuru County Kenya
7天前
已完结
Nutritional quality assessment of mulberry leaves from different varieties as an alternative feed in ruminant nutrition
7天前
已完结
Compositional and nutritional insights into Mediterranean sea cucumbers: A study on Holothuria polii and Holothuria tubulosa from Southern Italy
7天前
已完结
Enhanced stimulated Raman scattering of water by KOH
皖公网安备34019202002308
