Lv4
536 积分 2023-04-23 加入
Effect of hydrothermal pre-treatment on dehulling and nutritional characteristics of Kodo millet
1个月前
已完结
Extraction optimization of phytochemicals of oat cultivar SGD 81 (Avena sativa L.) by response surface methodology
1个月前
已关闭
Role of structural properties of bioactive peptides in their stability during simulated gastrointestinal digestion: A systematic review
1个月前
已完结
Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes
1个月前
已完结
Integration of transcriptomics and metabolomics reveals anlotinib-induced cytotoxicity in colon cancer cells
1个月前
已完结
Food-derived umami peptides: bioactive ingredients for enhancing flavor
2个月前
已完结
Effects of different thermal methods and degrees on the flavor of channel catfish (Ictalurus punctatus) fillets: Fatty acids, volatile flavor and taste compounds
2个月前
已完结
Differences in flavor characteristics of frozen surimi products reheated by microwave, water boiling, steaming, and frying
2个月前
已完结
Flavor components detection and discrimination of isomers in Huaguo tea using headspace-gas chromatography-ion mobility spectrometry and multivariate statistical analysis
2个月前
已完结
Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis
2个月前
已完结
Enhanced stimulated Raman scattering of water by KOH
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