Lv42
606 积分 2023-04-23 加入
Quality and safety profiles of Chlamys farreri cultured in the Shandong peninsula: Analysis of nutritional content, flavor, and hazards
19小时前
已完结
Amino Acid and Fatty Acid Composition of Freshwater Mussels, Anodonta pseudodopsis and Unio tigridis
3天前
已完结
Protein quality of commercially important edible bivalves
5天前
已完结
Quantitative evaluation of essential amino acids and omega-3 long-chain polyunsaturated fatty acids from global marine bivalve aquaculture
5天前
已完结
Implications for the seafood industry, consumers and the environment arising from contamination of shellfish with pharmaceuticals, plastics and potentially toxic elements: A case study from Irish waters with a global orientation
8天前
已完结
ToxGIN: an In silico prediction model for peptide toxicity via graph isomorphism networks integrating peptide sequence and structure information
14天前
已关闭
A smartphone sensing fluorescent detection of mercury ion based on silicon quantum dots in environment water
17天前
已完结
Antioxidant peptides from edible aquatic animals: Preparation method, mechanism of action, and structure-activity relationships
18天前
已完结
Antarctic Krill (Euphausia superba) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications
19天前
已完结
Digestion and absorption characteristics of iron-chelating silver carp scale collagen peptide and insights into their chelation mechanism
1个月前
已完结
Enhanced stimulated Raman scattering of water by KOH
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