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112 积分 2023-11-05 加入
Multi-functional edible coatings tailored with nanocellulose for perishable fruits
3天前
已完结
A comprehensive review on cellulose nanocrystals and cellulose nanofibers: Pretreatment, preparation, and characterization
4天前
已完结
Effect of five polyphenols on the stability of purple cabbage anthocyanins in simulated beverage systems containing L-ascorbic acid
5天前
已完结
Effects of e-beam irradiation on amino acids, fatty acids, and volatiles of smoked duck meat during storage
10天前
已完结
Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods
10天前
已完结
Extension of the shelf-life of foal meat with two antioxidant active packaging systems
10天前
已完结
Natural lignocellulose fibers-based bio-dressing for accelerated wound healing and machine learning-assisted smart multimodal sensing
11天前
已完结
Hydrogen bond network–driven sustained-release antibacterial films of cinnamaldehyde microcapsules for the preservation of dried tofu
12天前
已关闭
Progress in the application of polysaccharide/nanomaterial composites in food safety
13天前
已完结
The interaction between nanocellulose and microorganisms for new degradable packaging: A review
13天前
已完结
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