Lv11
100 积分 2023-12-23 加入
Quick and reliable determination of matrine and oxymatrine in vegetable products by Liquid Chromatography and Mass Spectrometry
5小时前
已完结
Development and evaluation of a hydrogenated rosin (β-acryloxyl ethyl) ester–bonded silica stationary phase for high-performance liquid chromatography separation of paclitaxel from yew bark
4天前
已完结
Separating and purifying of Panax notoginseng saponins using a rosin-based polymer-bonded with silica as a high-performance liquid chromatography stationary phase
4天前
已完结
Water-in-water-in-water emulsions formed by cooling mixtures of guar, amylopectin and gelatin
22天前
已完结
Synthesis and application of chitosan thiourea derivatives as chiral stationary phases in HPLC
23天前
已完结
Influence mechanism of components and characteristics on structural and oxidative stability of emulsion gel
28天前
已完结
The degree of substitution of OSA-modified starch affects the retention and release of encapsulated mint flavour
1个月前
已完结
Hydrophobic modified agar: Structural characterization and application in encapsulation and release of curcumin
1个月前
已完结
Preparation and evaluation of an ionic liquid embedded C18 and cellulose co-functionalized stationary phase with mixed-mode and chiral separation abilities
2个月前
已完结
Enantioselective UHPLC Screening Combined with In Silico Modeling for Streamlined Development of Ultrafast Enantiopurity Assays
2个月前
已完结
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