Lv2
180 积分 2025-12-09 加入
Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment
3个月前
已完结
The nano antibacterial composite film carboxymethyl chitosan/gelatin/nano ZnO improves the mechanical strength of food packaging
3个月前
已完结
Recent functionality developments of carboxymethyl chitosan as an active food packaging film material
3个月前
已完结
Advances in biopolymer-based multi-layer film preparations and food packaging applications
3个月前
已完结
Emerging materials and technologies of multi-layer film for food packaging application: A review
3个月前
已完结
Mechanical and barrier properties of chitosan combined with other components as food packaging film
3个月前
已完结
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