Lv11
30 积分 2024-04-11 加入
Polymethoxylated flavone variations and in vitro biological activities of locally cultivated Citrus varieties in China
2小时前
已完结
Evaluation of bitter compounds in Zanthoxylum schinifolium Sieb. et Zucc. by instrumental and sensory analyses
1个月前
已完结
Main flavor compounds and molecular regulation mechanisms in fruits and vegetables
1个月前
已完结
Volatile composition changes in navel orange at different growth stages by HS-SPME-GC-MS
7个月前
已完结
Simultaneous qualitative and quantitative analysis of 10 bioactive flavonoids in Aurantii Fructus Immaturus (Zhishi) by ultrahigh-performance liquid chromatography and high-resolution tandem mass spectrometry combined with chemometric methods
7个月前
已完结
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