Lv11
30 积分 2024-02-27 加入
Correlation evaluation of antioxidant properties on the monosaccharide components and glycosyl linkages of polysaccharide with different measuring methods
2小时前
待确认
Physicochemical properties, antioxidant and cardioprotective activities of polysaccharides from fermented Polygonatum kingianum with Lactobacillus species
29天前
已完结
Characteristic aroma compounds during the fermentation of Chinese steamed bread fermented with different starters
29天前
已完结
Effect of monosaccharide composition and proportion on the bioactivity of polysaccharides: A review
3个月前
已完结
Physicochemical properties, antioxidant and cardioprotective activities of polysaccharides from fermented Polygonatum kingianum with Lactobacillus species
3个月前
已完结
Polygonati rhizoma fermentation by Monascus ruber and evaluation of fermentation products in vitro
3个月前
已完结
Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms
4个月前
已完结
Cold plasma enhances drying and color, rehydration ratio and polyphenols of wolfberry via microstructure and ultrastructure alteration
4个月前
已完结
Health benefits of fermented foods
5个月前
已完结
Effect of processing cycles on the composition of Polygonatum cyrtonema Hua during nine-steam-nine-bask processing
5个月前
已完结
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