Lv1
48 积分 2024-04-14 加入
Effects of Lactiplantibacillus plantarum and Bacillus subtilis fermentation on the constituents of ground or extruded corn bran
3天前
已完结
Distinct breast milk microbiota, cytokine, and adipokine profiles are associated with infant growth at 12 months: anin vitrohost–microbe interaction mechanistic approach
6个月前
已完结
Tannin analysis of food products
11个月前
已完结
High Performance Liquid Chromatography and Metabolomics Analysis of Tannase Metabolism of Gallic Acid and Gallates in Tea Leaves
11个月前
已完结
Development of food-grade xylanase encapsulation using electrospray dextran microparticles
11个月前
已完结
Enzymatic Cleavage of Diferuloyl Cross-Links in Corn Bran Arabinoxylan by Two Bacterial Feruloyl Esterases
11个月前
已完结
Isolation and identification of milk-clotting proteases from Prinsepia utilis Royle and its application in cheese processing
11个月前
已完结
Active packaging coatings based on agarose caffeate: Preparation, characterisation, and application in grass carp (Ctenopharyngodon idellus) preservation
11个月前
已完结
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