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4424 积分 2020-10-25 加入
Gelatin in 3D food printing: Insights into processing, protein composition, and functional properties—A review
6天前
已关闭
Fish gelatin and gellan gum mixture as edible ink for 3D printing
6天前
已完结
Construction and characterization of stable multi-species biofilms formed by nine core gut bacteria on wheat fiber
3个月前
已完结
Beta‐hydroxy‐beta‐methylbutyrate (HMB) augments muscle contraction‐induced protein synthesis via mTORC1 signaling in cultured L6 myotubes
3个月前
已关闭
Beta‐hydroxy‐beta‐methylbutyrate (HMB) augments muscle contraction‐induced protein synthesis via mTORC1 signaling in cultured L6 myotubes
3个月前
已关闭
Fabrication and characterization of astaxanthin-loaded nanoprobiotic and its role in alleviating hyperuricemia via the regulation of the gut-kidney axis
3个月前
已完结
The Science behind the Probiotic Strain Bifidobacterium animalis subsp. lactis BB-12®
3个月前
已完结
Danshensu sodium salt alleviates muscle atrophy via CaMKII ‐ PGC1α ‐ FoxO3a signaling pathway in D‐galactose‐induced models
3个月前
已完结
Comparing texture and digestion properties between white and brown rice of indica cultivars preferred by Chinese consumers
5个月前
已完结
Low‐temperature stress during the flowering period alters the source–sink relationship and grain quality in field‐grown late‐season rice
5个月前
已完结
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