Lv3
310 积分 2021-08-02 加入
The investigation of the use of dried Morchella conica powder on lipid oxidation, colour, textural and sensory properties of sucuks during fermentation
8天前
已完结
Pomegranate polyphenol punicalin ameliorates lipopolysaccharide‐induced memory impairment, behavioral disorders, oxidative stress, and neuroinflammation via inhibition of TLR4‐NF‐кB pathway
7个月前
已完结
Effect of the crosslinking and drying method on the oxidative stability of lipid microcapsules obtained by complex coacervation
1年前
已完结
The Guidelines for the Design and Synthesis of Transition Metal Atom Doped Carbon Dots
1年前
已完结
Biosynthesis and biotechnological production of the anti-obesity agent celastrol
1年前
已完结
The sulfated modification and antioxidative activity of polysaccharides from Potentilla anserine L
1年前
已完结
Improving Spatial and Elemental Associations in Analytical Field Ion Microscopy
1年前
已完结
Extraction, Composition, and Antioxidant Activity of Flavonoids from Xanthoceras sorbifolium Bunge Leaves
2年前
已完结
Solid ionic liquids with macro-microporous structure for efficient heterogeneous catalysis of biodiesel
2年前
已完结
Polysaccharides
2年前
已关闭
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