Lv66
2230 积分 2021-04-23 加入
In pursuit of purple: anthocyanin biosynthesis in fruits of the tomato clade
3天前
已完结
Identification and mapping of late blight resistance QTLs in the wild tomato accession PI 224710 (Solanum pimpinellifolium)
3天前
已完结
Analysis of mechanism regulating high total soluble solid content in the parthenocarpic tomato fruit induced by pat-k gene
16天前
已完结
Investigation on the environmental causes of tomato fruit cracking and its propagation prediction in greenhouse
1个月前
已完结
Efficient Regeneration and Agrobacterium-Mediated Transformation Method For Cultivated and Wild Tomato
2个月前
已完结
SlWRKY81 regulates Spd synthesis and Na+/K+ homeostasis through interaction with SlJAZ1 mediated JA pathway to improve tomato saline‐alkali resistance
2个月前
已完结
Promoting γ-aminobutyric acid accumulation to enhances saline-alkali tolerance in tomato
2个月前
已完结
Promoting γ-aminobutyric acid accumulation to enhances saline-alkali tolerance in tomato
2个月前
已关闭
Synergistic regulation at physiological, transcriptional and metabolic levels in tomato plants subjected to a combination of salt and heat stress
2个月前
已完结
Improvement of tomato salt tolerance by the regulation of photosynthetic performance and antioxidant enzyme capacity under a low red to far-red light ratio
2个月前
已完结
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