Lv54
1140 积分 2022-11-17 加入
Subtle Effects of Aliphatic Alcohol Structure on Water Extraction and Solute Aggregation in Biphasic Water/n-Dodecane
1天前
已完结
Yogurt fortified with omega‐3 using nanoemulsion containing flaxseed oil: Investigation of physicochemical properties
2天前
已完结
Nanoemulgel for Improved Topical Delivery of Retinyl Palmitate: Formulation Design and Stability Evaluation
2天前
已完结
Food grade nanoemulsions preparation by rotor-stator homogenization
2天前
已完结
Characterization, release profile, and antibacterial properties of oregano essential oil nanoemulsions stabilized by soy protein isolate/tea saponin nanoparticles
5天前
已完结
Charge Regulation at the Nanoscale as Evidenced from Light-Responsive Nanoemulsions
5天前
已完结
Formation and stability of nano-emulsions
17天前
已完结
CO2-Repurification Microemulsion Detergent for Oil-Based Slurry Cleaning
24天前
已完结
Preparation, characteristics, and performance of the microemulsion system in the removal of oil from beach sand
24天前
已完结
Ultrasonication for preparing high-performance phase change material nano-emulsions: Optimization and characterization
24天前
已完结
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