Lv4
532 积分 2021-06-08 加入
Color influence on the use satisfaction of kitchen utensils: An ergonomic and perceptual study
1年前
已完结
Subjective Product Evaluation System Based on Kansei Engineering and Analytic Hierarchy Process
1年前
已完结
The Extended Mind
1年前
已完结
Extending the classical view of representation
1年前
已完结
A new model of conceptual design based on Scientific Ontology and intentionality theory. Part II: The process model
1年前
已完结
Ontological product modeling for collaborative design
1年前
已完结
Applications of ontologies in requirements engineering: a systematic review of the literature
1年前
已完结
Associated and dissociated neural substrates of aesthetic judgment and aesthetic emotion during the appreciation of everyday designed products
1年前
已完结
Neuroaesthetics: The Cognitive Neuroscience of Aesthetic Experience
1年前
已完结
皖公网安备34019202002308
