Lv5
900 积分 2021-05-18 加入
Preparation of protein-polyphenol-polysaccharide ternary complexes to regulate the interfacial structure of emulsions: Interfacial behavior and Emulsion stability
1天前
已完结
Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation
1天前
已完结
Novel Pickering emulsions using polysaccharide-myosin complexes: Effect of polysaccharide types
1天前
已完结
The State-of-the-Art on Exploring Polysaccharide-Protein Interactions and Its Mechanisms, Stability, and Their Role in Food Systems
1天前
待确认
Recent advances in nutraceutical delivery systems constructed by protein–polysaccharide complexes: A systematic review
1天前
已完结
Research progress of protein complex systems and their application in food: A review
1天前
已完结
DNA nanostructures as biomolecular scaffolds for antigen display
1个月前
已完结
DNA Aptamer-Crosslinked Hydrogel Sensor: Design, Mechanism and Application for Food Safety Analysis
2个月前
已完结
Digitization and validation of a chemical synthesis literature database in the ChemPU
4个月前
已完结
Anti-PEG antibodies: Current situation and countermeasures
4个月前
已完结
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