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40 积分 2025-03-03 加入
The interfacial behaviors of ball-milled gorgon euryale starch - quinoa protein complex and its stabilizing effect on Pickering emulsions
1天前
已完结
Ethylcellulose oleogel as a prolonged release delivery system for probiotics. Development and validation of a cold-mixing method
4天前
已完结
Plant-based meat analogs and fat substitutes, structuring technology and protein digestion: A review
22天前
已完结
Comparative experiments of fibril formation from whey protein concentrate with homogeneous and secondary nuclei
22天前
已完结
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