Lv11
28 积分 2025-02-20 加入
Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products
2小时前
已完结
Mixed solid-state fermentation for releasing bound polyphenols from insoluble dietary fiber in carrots via Trichoderma viride and Aspergillus niger
15天前
已完结
Dietary fiber modification: structure, physicochemical properties, bioactivities, and application—a review
28天前
已完结
Multifaceted Effects of Subchronic Exposure to Chlorfenapyr in Mice: Implications from Serum Metabolomics, Hepatic Oxidative Stress, and Intestinal Homeostasis
2个月前
已完结
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