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Double emulsion (W/O/W) added with hydro-ethanolic extract of Randia monantha stabilized with jackfruit leaf protein fraction: Optimization, characterization, and antifungal activity
1个月前
已完结
How To Prepare and Stabilize Very Small Nanoemulsions
2个月前
已完结
Developments in the continuous mechanical production of oil-in-water macro-emulsions
2个月前
已完结
Principles of emulsion formation
2个月前
已完结
Digestion Resistance of Soybean 7S Protein and Its Implications for Reinforcing the Gastric Mucus Barrier
2个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
2个月前
已完结
The Droplet Population Balance Model – Estimation of Breakage and Coalescence
3个月前
已完结
Mathematical Basis and Validation of the Full Cavitation Model
3个月前
已完结
Structural Characteristics of Purified β-Conglycinin from Soybeans Stored under Four Conditions
6个月前
已完结
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