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nannan
Lv4
1
430 积分
2020-12-06 加入
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Discovery of characteristic proteins linked to textural changes in fermented golden pompano (Trachinotus ovatus) based on a label-free proteomics strategy
26分钟前
求助中
Quantitative proteomic analysis of cattle-yak and yak longissimus thoracis provides insights into the differential mechanisms of meat quality
31分钟前
已完结
Impact of sampling location and aging on the Longissimus thoracis et lumborum muscle proteome of dry-aged beef
1小时前
已完结
Relationship between Flavor Characteristics and Lipid Oxidation in Air-Dried Beef at Different Roasting Stages
1小时前
已完结
Vaults and the major vault protein: Novel roles in signal pathway regulation and immunity
1个月前
已关闭
TMT-labeled quantitative proteomic reveals the mechanism of proteolysis and taste improvement of dry-cured bacon with Staphylococcus co-inoculation
1个月前
已完结
Influence of lard-based diacylglycerol on rheological and physicochemical properties of thermally induced gels of porcine myofibrillar protein at different NaCl concentrations
1个月前
已完结
Influence of Penicillium lanosum and Staphylococcus equorum on Microbial Diversity and Flavor of Mianning Hams
1个月前
已完结
Effects of ultrasound-assisted immersion thawing in plasma-activated water on thawing rate, quality characteristics, lipid and protein oxidation of porcine longissimus dorsi
1个月前
已完结
Effect of oxidized lipids stored under different temperatures on muscle protein oxidation in Sichuan-style sausages during ripening
1个月前
已完结
没有进行任何应助
感谢
1小时前
已找到【积分已退回】
1个月前
帮大忙了
3个月前
感谢,帮大忙了
3个月前
非常感谢呀,帮大忙了
3个月前
非常感谢!
3个月前
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