Lv4
410 积分 2020-12-06 加入
Blended cumin/Zanthoxylum essential oil improve the antibacterial, fresh-keeping performance and flavor of chilled fresh mutton
2天前
已完结
Edible films/coating with tailored properties for active packaging of meat, fish and derived products
3天前
已完结
Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat
3天前
已完结
Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation
3天前
已完结
Effects of chitosan coating combined with thermal treatment on physicochemical properties, bacterial diversity and volatile flavor of braised duck meat during refrigerated storage
3天前
已完结
Assessment of chitosan coating enriched with Citrus limon essential oil on the quality characteristics and shelf life of beef meat during cold storage
3天前
已完结
The causal relationships between iron status and sarcopenia in Europeans: a bidirectional two-sample Mendelian randomization study
12天前
已完结
Causal relationships between delirium and Parkinson’s disease: a bidirectional two-sample Mendelian randomization study
12天前
已完结
Chitosan-polyethylene oxide/clay-alginate nanofiber hydrogel scaffold for bone tissue engineering: Preparation, physical characterization, and biomimetic mineralization
16天前
已完结
Insights into the molecular mechanisms of lipid metabolism of air-dried goose on the formation of flavor substances by co-inoculation of lactic acid bacteria and staphylococcus based on GC-MS and lipidomics
18天前
已完结
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