Lv1
34 积分 2024-07-15 加入
Application of a stir bar sorptive extraction method for the determination of volatile compounds in different grape varieties
23天前
已完结
Sensory analysis and aroma compounds of buckwheat containing products—a review
24天前
已完结
Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax (Camelina sativa) Cold-Pressed Oil
1个月前
已完结
Integration of Volatilomics and Metabolomics Unveils Key Flavor-Related Biological Pathways in Different Carambola Cultivars
1个月前
已完结
Effect of cryoconcentration, reverse osmosis and vacuum evaporation as concentration step of skim milk prior to drying on the powder properties
1个月前
已完结
Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice
2个月前
已完结
Characterization of the key odorants in floral aroma green tea based on GC-E-Nose, GC-IMS, GC-MS and aroma recombination and investigation of the dynamic changes and aroma formation during processing
2个月前
已完结
Effects of processing methods on the aroma of Poria cocos and its changing regulations during processing
2个月前
已完结
Metabolomic and transcriptomic integrated analysis revealed the decrease of monoterpenes accumulation in table grapes during long time low temperature storage
2个月前
已完结
Vacuum freeze drying combined with catalytic infrared drying to improve the aroma quality of chives: Potential mechanisms of their formation
2个月前
已完结
皖公网安备34019202002308
