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1290 积分 2024-07-14 加入
Identification of polyphenols from Rosa roxburghii Tratt pomace and evaluation of in vitro and in vivo antioxidant activity
1天前
已完结
Identification of polyphenols from Rosa roxburghii Tratt pomace and evaluation of in vitro and in vivo antioxidant activity
2天前
已完结
Nutritional constituents, health benefits and processing of Rosa Roxburghii: A review
2天前
已完结
Chemical Analysis of Dietary Constituents in Rosa roxburghii and Rosa sterilis Fruits
3天前
已完结
Chemical diversity, traditional uses, and bioactivities of Rosa roxburghii Tratt: A comprehensive review
3天前
已完结
Assessment of quality differences between wild and cultivated fruits of Rosa roxburghii Tratt
6天前
已完结
The Role ofGynostemma pentaphyllumin Regulating Hyperlipidemia
1个月前
已完结
Breaking the bitterness barrier: Cutting-Edge strategies combining computer screening, sensory science, and dual-path debittering technologies
1个月前
已完结
Design and characterization of β-cyclodextrin-encapsulated walnut peptide-calcium-zinc chelates: physical characteristics, bitterness masking, stability, and sustained release
1个月前
已关闭
Natural Small-Molecule Bergapten Ameliorates Amyloid-β Pathology and Neuroinflammation in Alzheimer’s Disease
1个月前
已完结
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