Lv4
522 积分 2024-07-28 加入
ANS fluorescence: Potential to discriminate hydrophobic sites of proteins in solid states
32分钟前
已完结
Limited hydrolysis and conjugation of zein with chitosan oligosaccharide by enzymatic reaction to improve functional properties
34分钟前
已完结
A comparison study on polysaccharides extracted from Laminaria japonica using different methods: structural characterization and bile acid-binding capacity
2小时前
待确认
Spectrophotometric assay using o-phthaldialdehyde for determination of reactive lysine in dairy products
22小时前
已完结
Ultrasound-assisted Maillard reaction of ovalbumin/xylose: The enhancement of functional properties and its mechanism
22小时前
已完结
TGase-induced glycosylated soy protein products with limited enzymatic hydrolysis showed enhanced foaming property
22小时前
已完结
Fabrication and characterization of zein-tea polyphenols-pectin ternary complex nanoparticles as an effective hyperoside delivery system: Formation mechanism, physicochemical stability, and in vitro release property
22小时前
已完结
Limited hydrolysis and conjugation of zein with chitosan oligosaccharide by enzymatic reaction to improve functional properties
1天前
待确认
Preparation and characterization of mucilage polysaccharide for biomedical applications
1天前
已完结
Características inmunológicas claves en la fisiopatología de la sepsis. Infectio
1天前
已完结
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