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250 积分 2024-07-28 加入
Effects of Extraction Methods on the Structure and Functional Properties of Soluble Dietary Fiber from Blue Honeysuckle (Lonicera Caerulea L.) Berry
4天前
已完结
Dietary fiber modification: structure, physicochemical properties, bioactivities, and application—a review
4天前
已完结
Production, structural and functional properties of dietary fiber from prosomillet bran obtained through Bifidobacterium fermentation
4天前
已完结
Regulatory effects of konjac fiber on chyme digestion and microbiota and its satiety-enhancing mechanism in gastrointestinal tract
5天前
已完结
Development of a comprehensive food glycomic database and its application: Associations between dietary carbohydrates and insulin resistance
5天前
已完结
Understanding the Interplay between Dietary Fiber, Polyphenols, and Digestive Enzymes
5天前
已完结
Plant-sourced intrinsic dietary fiber: Physical structure and health function
6天前
已完结
Dynamic high pressure microfluidization modified oat dietary fiber: texture modulation and its mechanistic in whole grain oat milk
13天前
已完结
The interplay between soy proteins and dietary fiber in determining the structure and texture of high moisture extrudates
13天前
已完结
β-Cyclodextrin/resistant dextrin induced disparate gelling behaviors of high-protein liquid systems
13天前
已完结
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