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46 积分 2024-09-19 加入
ACOUSTIC, FTIR and Raman Spectroscopic Properties of Aspartameand Citric Acid
1个月前
已完结
Viscosities of Some Saccharides in Aqueous Solutions of Phosphate-Based Inorganic Salts
1个月前
已完结
Viscosity and Density of the Nonelectrolyte System Mannitol + Sorbitol + Sucrose + H2O and Its Binary and Ternary Subsystems at 298.15 K
1个月前
已完结
Densities and Viscosities of Sugar Alcohol Aqueous Solutions
1个月前
已完结
Vibrational Spectroscopy and Conformation of Peptides, Polypeptides, and Proteins
1个月前
已完结
Viscosity of Multicomponent Solutions of Simple and Complex Sugars in Water
2个月前
已完结
How Machine Learning and Gas Chromatography-Ion Mobility Spectrometry Form an Optimal Team for Benchtop Volatilomics
3个月前
已完结
A review on natural sweeteners, sweet taste modulators and bitter masking compounds: structure-activity strategies for the discovery of novel taste molecules
3个月前
已完结
Homologous G Protein-Coupled Receptors Boost the Modeling and Interpretation of Bioactivities of Ligand Molecules
4个月前
已完结
In vitro inhibitory effect of five natural sweeteners on α-glucosidase and α-amylase
5个月前
已完结
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