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Potential use of yeast protein in terms of biorefinery, functionality, and sustainability in food industry
13天前
已完结
Yeast extract as a more sustainable food ingredient: Insights into flavor and bioactivity
16天前
已完结
Yeast extract as a more sustainable food ingredient: Insights into flavor and bioactivity
16天前
已关闭
Yeast extract as a more sustainable food ingredient: Insights into flavor and bioactivity
16天前
已关闭
The 2013 FAO report on dietary protein quality evaluation in human nutrition: Recommendations and implications
1个月前
已完结
Er-doped fiber lasers with all-fiber dispersion management based on Cr2Sn2Te6 saturable absorbers
1个月前
已采纳
The clinicopathological characteristics and prognosis of 55 patients with TFE3-rearranged renal cell carcinomas
1个月前
已采纳
Localized high concentration polymer electrolyte enabling room temperature solid-state lithium metal batteries with stable LiF-rich interphases
1个月前
已驳回
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